By Ellen L. Published: 2015-06-07
I like to be able to have a bit of homemade cake or bread ready to feed my little girl before she goes to school everyday. She is a very reluctant waker-upper in the morning and time somehow always ends up being squeezed tight in the rush to get her to school on time. So it is very convenient to have a homemade goodie that we can grab and go, then eating leisurely on the walk to school. Sometimes we have my Best Banana Bread, sometimes Steamed Sugar Sponge Cake, sometimes homemade bread spread with Chinese Style Liver Pate. But you know how kids are, they get bored really easily and say to you, with a grumpy face: 'Mom, this again?!' Ouch, the hurt! But it's okay, this sort of rebellion inspires me to try new things! So this is my latest for breakfast cake, the Chinese Steamed Sponge Cake Ma Lai Gao, or 馬拉糕. A light, airy, sweet and buttery tasting cake that goes down real easy and is a cinch to make!
Read more »
0 Yorumlar